China Koji making disc machine,Mould starter incubator,Instant Noodle Production Line,Continuous cooking machine,Semi automatic cage press equipment,Fully automatic cage press equipment Manufacturers,Suppliers, Factory，Price,-yutong

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Integrity Forms The Foundation Of Enterprise Development

Shandong Yutong Intelligent Equipment Co.Ltd.is a modern professional food machinery manufacturing and scientific and technological innovation company integrating independent research and development, professional manufacturing, factory direct sales and after-sales service. The company has long been committed to the R&D and innovation of food intelligent equipment and automatic production line, Main business operations Mould starter incubator,Instant Noodle Production Line,Continuous cooking machine,Semi automatic cage press equipment,Fully automatic cage press equipment, with products widely used in the seasoning, brewing, and feed processing industries. The company possesses internationally advanced production technology for front-end processing equipment in brewing food (including roasting machines, continuous cooking machines, koji making disc machines, semi automatic and fully automatic pressing equipment, as well as years of design experience in the brewing food equipment industry, having provided complete sets of koji making and koji material static cultivation equipment to numerous domestic and international enterprises.The company adheres to the enterprise spirit of "honesty, innovation, and excellence", and wholeheartedly provides high-quality products and services for customers to win the trust of every customer.

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Non-Standard Customization To Meet Customer Needs

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Three Strengths To Serve The World

Intelligent manufacturing

We are actively exploring intelligent manufacturing. By integrating information systems such as ERP, PLM, MES, and CAPP with lean production concepts.

Explore information technologies

Relying on digital transformation and automation upgrades, we actively explore information technologies such as big data analysis and artificial intelligence.

Products and services

With comprehensive software and hardware capabilities. We aim to drive sustainable productivity improvements and provide customers with superior Instant Noodle Production Line

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We appreciate your trust greatly! Our clients choose us and our products because they know we’re the best.

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We Are Actively Exploring Intelligent Manufacturing

continuous cooking equipmen

continuous cooking equipment Features

Full Automatic Fried Instant Noodles Production line

Fried Instant Noodle Production Line is used to produce Oil fried instant noodles, Steam fried instant noodles etc. It is equipped with excellent equipment, and the whole process is highly automated by our principal, easy to operate, and production continuity is good, the product quality is excellent, the finished product rate is high, and the energy consumption is low. So products become very cost effective.

Continuous cooking machine Manufacturers

The continuous cooking machine includes an incoming device, a vegetable washing pool, a frying pan and an outgoing device that are connected in sequence. A kitchen knife that can be lifted up and down is arranged in the middle above the incoming device; the vegetable washing pool is provided with a lifting and turning device. There is a sprinkler head above the vegetable pool; there is a sloping plate and a conveyor belt between the vegetable washing pool and the cooking pot; there is a lifting and flipping device on the cooking pot; there is a rotating seasoning plate on the upper left side of the cooking pot. The structure of this utility model It is simple and can operate continuously, eliminating the tedious manual cooking operation, saving cooking time, and making it more convenient and faster to use.The continuous cooking machine includes a pot body, a rotating shaft, and stir-frying blades. The stir-frying blades are fixed on the rotating shaft and are used to stir-fry the food in the pot, push the food to the outlet of the pot, and heat the cavity of the pot. The continuous cooking machine heats the inner cavity of the pot through the stir-frying blades and/or the rotating shaft, and has a large heat transfer area. By setting electric heating elements or heat flow channels on the rotating shaft or stir-frying blades, heat is transferred to the inner cavity of the pot, reducing the It reduces energy waste, improves heat exchange efficiency, and solves the problems of low heat exchange efficiency and serious energy waste caused by heating outside the pot. At the same time, during the rotation of the rotating shaft, the stir-frying blades rotate accordingly, and the heating of the stir-frying blades can heat the inside of the pot. The cavity is heated evenly, which solves the problem of uneven heating of the cavity in the pot.

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