Continuous cooking machine Manufacturers
- yutong
The continuous cooking machine includes an incoming device, a vegetable washing pool, a frying pan and an outgoing device that are connected in sequence. A kitchen knife that can be lifted up and down is arranged in the middle above the incoming device; the vegetable washing pool is provided with a lifting and turning device. There is a sprinkler head above the vegetable pool; there is a sloping plate and a conveyor belt between the vegetable washing pool and the cooking pot; there is a lifting and flipping device on the cooking pot; there is a rotating seasoning plate on the upper left side of the cooking pot. The structure of this utility model It is simple and can operate continuously, eliminating the tedious manual cooking operation, saving cooking time, and making it more convenient and faster to use.
The continuous cooking machine includes a pot body, a rotating shaft, and stir-frying blades. The stir-frying blades are fixed on the rotating shaft and are used to stir-fry the food in the pot, push the food to the outlet of the pot, and heat the cavity of the pot. The continuous cooking machine heats the inner cavity of the pot through the stir-frying blades and/or the rotating shaft, and has a large heat transfer area. By setting electric heating elements or heat flow channels on the rotating shaft or stir-frying blades, heat is transferred to the inner cavity of the pot, reducing the It reduces energy waste, improves heat exchange efficiency, and solves the problems of low heat exchange efficiency and serious energy waste caused by heating outside the pot. At the same time, during the rotation of the rotating shaft, the stir-frying blades rotate accordingly, and the heating of the stir-frying blades can heat the inside of the pot. The cavity is heated evenly, which solves the problem of uneven heating of the cavity in the pot.