continuous cooking equipment Features
①Produced by stainless steel flat belt. High quality, high hygiene, high grade
②The effective production width of 1 meter is equivalent to 1.6 times to 2 times the production efficiency of 0.5 meters/0.6 meters on the market.
③Synchronous drive. The steel belt will not go astray or get damaged.
④With synchronized ribs, suitable for different slurries
⑤Can be used for boiling and steaming. It can produce boiled products and steam products.
⑥The die head and cutter can be changed to produce a series of various types of products
⑦High service life and ultra-low maintenance rate, low cost of use and high value generation