Full Automatic Fried Instant Noodles Production line
- yutong
Fried Instant Noodle Production Line is used to produce Oil fried instant noodles, Steam fried instant noodles etc. It is equipped with excellent equipment, and the whole process is highly automated by our principal, easy to operate, and production continuity is good, the product quality is excellent, the finished product rate is high, and the energy consumption is low. So products become very cost effective.
Continuous cooking machine Manufacturers
- yutong
The continuous cooking machine includes an incoming device, a vegetable washing pool, a frying pan and an outgoing device that are connected in sequence. A kitchen knife that can be lifted up and down is arranged in the middle above the incoming device; the vegetable washing pool is provided with a lifting and turning device. There is a sprinkler head above the vegetable pool; there is a sloping plate and a conveyor belt between the vegetable washing pool and the cooking pot; there is a lifting and flipping device on the cooking pot; there is a rotating seasoning plate on the upper left side of the cooking pot. The structure of this utility model It is simple and can operate continuously, eliminating the tedious manual cooking operation, saving cooking time, and making it more convenient and faster to use.The continuous cooking machine includes a pot body, a rotating shaft, and stir-frying blades. The stir-frying blades are fixed on the rotating shaft and are used to stir-fry the food in the pot, push the food to the outlet of the pot, and heat the cavity of the pot. The continuous cooking machine heats the inner cavity of the pot through the stir-frying blades and/or the rotating shaft, and has a large heat transfer area. By setting electric heating elements or heat flow channels on the rotating shaft or stir-frying blades, heat is transferred to the inner cavity of the pot, reducing the It reduces energy waste, improves heat exchange efficiency, and solves the problems of low heat exchange efficiency and serious energy waste caused by heating outside the pot. At the same time, during the rotation of the rotating shaft, the stir-frying blades rotate accordingly, and the heating of the stir-frying blades can heat the inside of the pot. The cavity is heated evenly, which solves the problem of uneven heating of the cavity in the pot.
Koji making equipment
- yutong
- Koji making equipment
Koji making equipment realizes mechanized operation, and the flipping of materials during the feeding, discharging, and cultivation processes is all operated by machinery. Throughout the entire operation process, there is no direct contact between people and materials, avoiding human pollution. Small footprintPerformance characteristics of Koji making equipment:1. The Koji making equipment is mainly composed of externally driven rotating discs, bending mechanisms, feeding and discharging mechanisms, ventilation and air conditioning systems, and insulated shells. The bending machine adopts a special structure of mixing blades, which ensures even and smooth bending; The discharge system adopts a 45 degree floating baffle, which ensures clean discharge and minimal residue; Planeness and roundness of the rotating disc, without material leakage; Equipped with temperature automatic control and automatic alarm system;2. All components in the koji making room are made of stainless steel, which reduces bacterial infections, facilitates cleaning, and has a long service life; The control of temperature, humidity, and air volume has been automated. Microorganisms are always in a closed environment throughout the entire cultivation process, and only need to be controlled through observation windows. So, microorganisms can better meet various conditions such as temperature, humidity, and oxygen supplementation during their generation and development, which is more conducive to the cultivation of microorganisms3. Reduced labor force, improved labor productivity, reduced labor intensity, improved working environment, and reduced energy consumption of water, electricity, and steam compared to ordinary microbial cultivation flat beds4. This Koji making equipment is a fully enclosed automatic fermentation series koji making device that integrates disinfection, cooling, feeding, inoculation, air supply (exhaust), temperature regulation, humidity regulation, stirring and cultivation, and fermentation discharge.
disc koji making machine
- yutong
Disc koji making machine is a fully enclosed automatic fermentation series koji making device that integrates disinfection, cooling, feeding, inoculation, air supply (exhaust), temperature regulation, humidity regulation, stirring and cultivation, and fermentation dischargeDisc koji making machine mainly consists of externally driven rotating discs, bending mechanisms, feeding and discharging mechanisms, ventilation and air conditioning systems, and insulated shellsOutstanding features of disc koji making machine*Reducing labor force, improving labor productivity, reducing labor intensity, improving working environment, and reducing energy consumption such as water and electrical appliances compared to ordinary microbial cultivation methods.*Disc koji making machine is a fully enclosed automatic fermentation series koji making device that integrates disinfection, cooling, feeding, inoculation, air supply (exhaust), temperature regulation, humidity regulation, stirring and cultivation, and fermentation discharge.*High degree of automation, with the goal of achieving unmanned management: air volume, air pressure, temperature, humidity and other production factors are automatically controlled and recorded by the production program.*High degree of humanization: PLC programming control, touch screen operation, making the parameters of the bending program modifiable and saved.*The production accuracy of the disc body is high: there is less material leakage, and there is basically no residual material on the disc body after bending, and the bending is thorough.*Digital display of incoming and outgoing material height: incoming and outgoing materials are more convenient.*Open center pillar design: thoroughly cleaned and easy to maintain.*The fan and disk drive are both controlled by a frequency converter, which saves energy and achieves automated operation.*Overall beautiful and refined.
Manufacturer of instant noodle production line
- yutong
Shandong Yutong Intelligent Equipment Co., Ltd. is a modern professional food machinery manufacturing and scientific and technological innovation company integrating independent research and development, professional manufacturing, factory direct sales and after-sales service. The company has long been committed toInstant Noodle Production Line, which has played an important role in the development of the noodle food machinery industry.With excellent product quality, advanced technology, strict management and considerate service, Yutong Machinery has a sales network throughout the country and exported to Europe, America, Southeast Asia and other countries and regions, which has won unanimous praise from customers at home and abroad.The company adheres to the enterprise spirit of "honesty, innovation, and excellence", and wholeheartedly provides high-quality products and services for customers to win the trust of every customer.
Future development space of non,fried instant noodle production line in China
- yutong
With the prosperity of China's commodity economy and the improvement of people's living standards, the prospect of packaging technology for non-fried Instant Noodle noodles production line is very optimistic. In recent years, the State has strengthened its supervision over the quality and safety of food and drugs, and has put forward new requirements for the production, processing and packaging technology of food. A number of food production enterprises have invested in the technical transformation of packaging equipment and innovation of production technology, which has improved the level and market competitiveness of China's food industry to a certain extent.Our country's non-fried instant noodle production lines are mostly single-machine, with low scientific and technological content and automation, and few applications in new technologies, new processes and new materials, which can not meet the requirements of China's current food enterprise development. Some food enterprises have to spend a lot of money to introduce some complete sets of food packaging production lines with advanced technology, high production efficiency and high packaging accuracy from abroad in order to achieve technological transformation, resulting in a large part of the domestic market share being occupied by foreign brands. The development space of non-fried instant noodles production line in China is still broad, and the level of packaging technology of non-fried instant noodles production line needs to be urgently developed. The main gap between the domestic non-fried instant noodle production line and the international one:1. Low production efficiency, high energy consumption, poor stability and reliability, backward product modeling, rough appearance, low service life of basic parts and supporting parts, and poor quality of domestic pneumatic and electrical components.2. Control technology is rarely applied. Such as remote control technology, stepping motor technology, information processing technology, etc. Experts pointed out that Germany, Italy, the United States and Japan are leading the world in packaging machinery. Among them, the technology of forming, filling and sealing machinery and equipment in the United States is rapidly updated.Although Japan's non-fried instant noodles production line is mainly small and medium-sized single machines, the equipment is small in size, high in accuracy, easy to install, easy to operate and high in automation.With the development of science and technology in the world, developed countries have integrated nuclear energy technology, microelectronics technology, laser technology, biotechnology and system engineering into the traditional machinery manufacturing technology. New alloy materials, polymer materials, composite materials, inorganic non-metallic materials and other new materials have also been promoted and applied. The integration, intelligence, networking and flexibility of non-fried instant noodle production lines will become the mainstream of future development. The manufacturing industry in the future will present the following characteristics:■ Production scale: small batch → large batch with few varieties → large batch with many varieties.■ Resource allocation: labor-intensive → equipment-intensive → information-intensive → knowledge-intensive.■ Production mode: manual → mechanized → single machine automation → rigid flow automatic line → flexible automatic line → intelligent automatic line.■ Process method: pay attention to the processing before and after processing and process equipment, so that manufacturing technology becomes a complete set of technology integrating process methods, process equipment and process materials.■ Process control: take the control of logistics, inspection, packaging and storage as an integral part of manufacturing technology.■ Establish a product cycle system: design → production preparation → processing and manufacturing → sales → maintenance → recycling. The whole process forms a virtuous cycle.The packaging machinery industry faces the market demand, how to catch up with and even surpass the non-fried instant noodle production lines in developed countries, and how to increase the pace of independent innovation, and strive to develop a batch of products with independent intellectual property rights and international advanced level in a short time, which is an urgent task for the non-fried instant noodle production line enterprises in China.