With the prosperity of China's commodity economy and the improvement of people's living standards, the prospect of packaging technology for non-fried Instant Noodle noodles production line is very optimistic. In recent years, the State has strengthened its supervision over the quality and safety of food and drugs, and has put forward new requirements for the production, processing and packaging technology of food. A number of food production enterprises have invested in the technical transformation of packaging equipment and innovation of production technology, which has improved the level and market competitiveness of China's food industry to a certain extent.
Our country's non-fried instant noodle production lines are mostly single-machine, with low scientific and technological content and automation, and few applications in new technologies, new processes and new materials, which can not meet the requirements of China's current food enterprise development. Some food enterprises have to spend a lot of money to introduce some complete sets of food packaging production lines with advanced technology, high production efficiency and high packaging accuracy from abroad in order to achieve technological transformation, resulting in a large part of the domestic market share being occupied by foreign brands. The development space of non-fried instant noodles production line in China is still broad, and the level of packaging technology of non-fried instant noodles production line needs to be urgently developed. The main gap between the domestic non-fried instant noodle production line and the international one:
1. Low production efficiency, high energy consumption, poor stability and reliability, backward product modeling, rough appearance, low service life of basic parts and supporting parts, and poor quality of domestic pneumatic and electrical components.
2. Control technology is rarely applied. Such as remote control technology, stepping motor technology, information processing technology, etc. Experts pointed out that Germany, Italy, the United States and Japan are leading the world in packaging machinery. Among them, the technology of forming, filling and sealing machinery and equipment in the United States is rapidly updated.
Although Japan's non-fried instant noodles production line is mainly small and medium-sized single machines, the equipment is small in size, high in accuracy, easy to install, easy to operate and high in automation.
With the development of science and technology in the world, developed countries have integrated nuclear energy technology, microelectronics technology, laser technology, biotechnology and system engineering into the traditional machinery manufacturing technology. New alloy materials, polymer materials, composite materials, inorganic non-metallic materials and other new materials have also been promoted and applied. The integration, intelligence, networking and flexibility of non-fried instant noodle production lines will become the mainstream of future development. The manufacturing industry in the future will present the following characteristics:
■ Production scale: small batch → large batch with few varieties → large batch with many varieties.
■ Resource allocation: labor-intensive → equipment-intensive → information-intensive → knowledge-intensive.
■ Production mode: manual → mechanized → single machine automation → rigid flow automatic line → flexible automatic line → intelligent automatic line.
■ Process method: pay attention to the processing before and after processing and process equipment, so that manufacturing technology becomes a complete set of technology integrating process methods, process equipment and process materials.
■ Process control: take the control of logistics, inspection, packaging and storage as an integral part of manufacturing technology.
■ Establish a product cycle system: design → production preparation → processing and manufacturing → sales → maintenance → recycling. The whole process forms a virtuous cycle.
The packaging machinery industry faces the market demand, how to catch up with and even surpass the non-fried instant noodle production lines in developed countries, and how to increase the pace of independent innovation, and strive to develop a batch of products with independent intellectual property rights and international advanced level in a short time, which is an urgent task for the non-fried instant noodle production line enterprises in China.