Disc koji making machine is a fully enclosed automatic fermentation series koji making device that integrates disinfection, cooling, feeding, inoculation, air supply (exhaust), temperature regulation, humidity regulation, stirring and cultivation, and fermentation discharge
Disc koji making machine mainly consists of externally driven rotating discs, bending mechanisms, feeding and discharging mechanisms, ventilation and air conditioning systems, and insulated shells
Outstanding features of disc koji making machine
*Reducing labor force, improving labor productivity, reducing labor intensity, improving working environment, and reducing energy consumption such as water and electrical appliances compared to ordinary microbial cultivation methods.
*Disc koji making machine is a fully enclosed automatic fermentation series koji making device that integrates disinfection, cooling, feeding, inoculation, air supply (exhaust), temperature regulation, humidity regulation, stirring and cultivation, and fermentation discharge.
*High degree of automation, with the goal of achieving unmanned management: air volume, air pressure, temperature, humidity and other production factors are automatically controlled and recorded by the production program.
*High degree of humanization: PLC programming control, touch screen operation, making the parameters of the bending program modifiable and saved.
*The production accuracy of the disc body is high: there is less material leakage, and there is basically no residual material on the disc body after bending, and the bending is thorough.
*Digital display of incoming and outgoing material height: incoming and outgoing materials are more convenient.
*Open center pillar design: thoroughly cleaned and easy to maintain.
*The fan and disk drive are both controlled by a frequency converter, which saves energy and achieves automated operation.
*Overall beautiful and refined.