Continuous Cooking Machine Features:● Using high short cooking method, the protein denaturation is good.● Continuous Cooking Machine Using continuous steaming, high production efficiency, and good production environment.● The cooking machine adopts a quick opening door, making operation simpler.● Continuous Cooking Machine the steaming belt is made of stainless steel perforated plates, which are not easy to block and are easier to clean.● The rotary valve rotor is welded with stainless steel, cooled by water, non stick, and does not require regular maintenance, resulting in a long service life.Continuous Cooking Machine Basic Parameters of the Host:
We produce continuous Continuous Pasta Cooker and customize designs according to customer specifications.All parts are manufactured and assembled in our factory, and our technical personnel follow the customer throughout the process from specification definition to factory start-up.These machines can be powered by external steam generators, gas burners, or resistors.Our Continuous Pasta Cooker and production lines have been researched to provide the best results and minimize cleaning time. Each potential hazardous mechanical component is covered with appropriate protective measures.The lid of the steaming and cooking tank can be automatically lifted, making it convenient for cleaning and maintenance.All components in contact with food are made of AISI 304 stainless steel.Stainless steel or plastic conveyor belt; The belt speed is controlled by an electronic inverter.Automatically control water level and temperature.
The CKC series continuous cookware integrates steaming, aromatization, coloring, acid addition, mixing, and tempering.CKC.75 and CKC.120 can produce up to 750 kilograms per hour (1650 pounds per hour) or 1200 kilograms per hour (2650 pounds per hour) of sugar or sugar free hard candy.Confitech continuous hot cookware combines the advantages of plate heat exchanger technology with high automation, providing an efficient and reliable solution for high-capacity production processes.The cooking process is carried out in PHE, where the product flows into the flash evaporation chamber and releases moisture. Directly below the flash evaporation chamber, the vacuum chamber provides additional water release, while the screw extraction device drives the product into a dynamic online mixer where colors, spices, and acids are automatically mixed into the mass in a predetermined ratio.Finally, collect the quality on a stainless steel cooling strip with three independent cooling sections.Three folding plows and rollers smoothly temper and knead the material, and then directly feed it into the molding machine.The dual mixer version CKC.100D allows for simultaneous temperature adjustment of two different colors and flavors of candies.