Continuous Cooking Line
- yutong
The CKC series continuous cookware integrates steaming, aromatization, coloring, acid addition, mixing, and tempering.
CKC.75 and CKC.120 can produce up to 750 kilograms per hour (1650 pounds per hour) or 1200 kilograms per hour (2650 pounds per hour) of sugar or sugar free hard candy.
Confitech continuous hot cookware combines the advantages of plate heat exchanger technology with high automation, providing an efficient and reliable solution for high-capacity production processes.
The cooking process is carried out in PHE, where the product flows into the flash evaporation chamber and releases moisture. Directly below the flash evaporation chamber, the vacuum chamber provides additional water release, while the screw extraction device drives the product into a dynamic online mixer where colors, spices, and acids are automatically mixed into the mass in a predetermined ratio.
Finally, collect the quality on a stainless steel cooling strip with three independent cooling sections.
Three folding plows and rollers smoothly temper and knead the material, and then directly feed it into the molding machine.
The dual mixer version CKC.100D allows for simultaneous temperature adjustment of two different colors and flavors of candies.