Noodle Production Line
- yutong
Fast food is suitable for the needs of modern life rhythm and is deeply loved by people. Instant noodles have become the mainstream product of convenient instruments. According to relevant data statistics, the annual per capita sales of instant noodles in China are 14 packages, only one-third of Japan's and one-sixth of South Korea's, with huge consumption potential. But the competition in the instant noodle market is quite fierce, with over 90% of the market share held by a few large enterprises. Therefore, for many small and medium-sized enterprises, developing new products and occupying blank markets is the only option. The emergence of instant noodles such as instant rice noodles and non fried instant noodles has significantly changed the problem of poor taste of the original instant noodles and broken the dominance of instant noodles in non fried foods. In today's world where health will become the theme, its market will have great potential, as evidenced by the success of some convenience rice noodle and instant noodle factories. For example, instant noodle factories can use their existing sales channels to launch new products, such as Long Sao, Yu Niang, and Xiuhe rice noodles.
The instant noodle production line is used to achieve the production process of assembling and conveying instant noodles
The instant noodle production line is composed of a salt water mixer, a salt water metering device, a dual axis and dual speed dough mixer, a disc curing machine, a composite rolling machine, a multi-layer steaming machine, a block cutting and sorting machine, a frying machine, an air-cooled machine, a conveyor, etc.