Automatic Disc Koji Making machine features:
Centralized integrated design, achieving expanded production capacity within limited space, 11-17 tons of mixture/batch;
Set up control system modules, customize operation interfaces, and provide various functions required by operators;
Authentic materials, except for accessories such as rotation and motors, all equipment components are made of stainless steel 304 material;
A precise air conditioning system provides the growth conditions for preserving Aspergillus oryzae, ensuring a rich enzyme system and upper enzyme activity;
A comprehensive CIP cleaning system that can automatically clean with just one click operation and ensure the cleaning effect, reduce the number of mold forming bacteria, and improve the quality of soy sauce;
A good spore powder dispersion prevention system reduces environmental pollution and loss of effective substances;
Automatic Disc Koji Making machine features
This Automatic Disc Koji-Making machine has been carefully designed, with each batch of materials weighing up to 15 tons, allowing for greater capacity in limited space.
The various functions required by operators can be provided through automotive system modules and intelligent interfaces.
All components of the equipment, except for the spindle, motor, and other accessories, are made of stainless steel material.
The precise air conditioning system inside the machine ensures suitable conditions for microbial reproduction and reproduction. In addition, a rich variety of highly active enzymes can also be obtained.
The improved CIP cleaning program of this machine can automatically clean, reducing the number of contaminating microorganisms, and improving the quality of soy sauce due to environmental cleanliness.
A good system can prevent the spread of Aspergillus oryzae spores inside the machine, thereby reducing environmental pollution and loss of effective substances.