Soy sauce brewing equipment
- yutong
Our production Soy sauce brewing equipment has achieved full mechanization. From feeding, to turning over during the cultivation process, and to discharging, all are automatically completed by machinery. There is zero direct contact between people and materials throughout the whole process, effectively eliminating artificial pollution and ensuring product quality. At the same time, the degree of automation is extremely high. Key parameters such as temperature, humidity, and air volume are precisely controlled by PLC programming. The working parameters can be flexibly modified according to different materials and automatically saved for convenient traceability and reference. In addition, the intelligent koji control system can minimize energy consumption to the greatest extent while ensuring the quality of materials. The operation is also very simple, with two operation modes, buttons and touch screens, for selection, making the koji-making process more safe and reliable. Moreover, the manufacturing accuracy is extremely high. The koji trays are flat, with very few material leakage; discharging and turning over are extremely thorough, without large pieces of materials, and the surface of the koji after turning over is flat without any dead corners.
We adopt a fully mechanized production operation mode. The steps of feeding, turning over during the cultivation process, and discharging are all completed by machinery, and there is no direct contact between people and materials, avoiding pollution caused by human factors. Its degree of automation is astonishing. Temperature, humidity, air volume, etc., are all controlled by PLC programming. The working parameters can be modified according to the needs of different materials and can be automatically saved for subsequent traceability and reference. The intelligent koji control system minimizes energy consumption while ensuring the quality of materials. The operation is simple and convenient, with two operation modes, buttons and touch screens, for you to choose, making the koji-making process mor
