Equipment features:
Vinegar Fermentation Tank(Strain culture tank) the entire production process is mechanized, and the flipping and discharging of materials during feeding and cultivation are all operated by machinery. Throughout the entire process, people and materials are not directly connected
Touch to avoid human contamination.
High degree of automation, with PLC programming control for temperature, humidity, and air volume control. Working parameters can be modified according to different materials and automatically saved for easy traceability
Reference.
The intelligent koji control system minimizes energy consumption while ensuring material quality.
The operation is simple, with two operation modes to choose from: button and touch screen, making the bending process safer and more reliable.
High production accuracy, smooth curved surface, and minimal material leakage; Discharging and flipping are thorough, with no large pieces of material. After flipping, the material surface is flat and free of dead corners.
Basic parameters of the host:
Specificati | Disc diameter(mm) | Disc diameter(m2) | Material layer thickness(mm) | Power(kw) | External dimensions(mm) |
ZQY-6 | 6000 | 28 | ≤400 | 26 | 12000*10000*4220 |
ZQY-7 | $7000 | 38 | ≤400 | 50 | 14000*11000*4220 |
ZQY-9 | $9000 | 64 | ≤400 | 60 | 17000*14000*4520 |
ZQY-12 | $12000 | 113 | ≤400 | 90 | 19000*16000*4520 |
ZQY-13 | $13000 | 132 | ≤400 | 120 | 20000*17000*4520 |
ZQY-16 | $16000 | 196 | ≤600 | 175 | 25000*20000*5000 |
ZQY-20 | $20000 | 307 | ≤600 | 200 | 30000*25000*5000 |